Brought to you by the fine folks at Tasting Table and Thrillist – Martini Week is calling all sophisticated yet frugal drinkers. Visit top bars as they offer $10 martini cocktails, featuring premium vodka and gin, from 5:30 to 8:30 p.m. nightly. Check out the list of participating places here!
The Sunburnt Cow
137 Avenue C
New York, NY 10009
212.529.0005
www.thesunburntcow.com
It was a dark and stormy night…well, dark. And quiet. In fact, it was a Monday night. Monday night in the restaurant world is not a traditionally busy night. Most chefs actually use Monday as their day off. But that didn’t keep my wife and I from checking out The Sunburnt Cow in the East Village. But I will again emphasize the quiet part – from the start of our meal to the end it was just us, the bar tender/waiter/host and the cooks, which was not necessarily a bad thing. (more…)
Valentine’s Day throws us for a loop this year – landing on a Sunday, one week after Super Bowl. Whether you’re in the afterglow or aftershock of the results of the big game, you’ll no doubt be obligated to step up and treat your lady to a full day of Valentine’s bliss. But fear not – arranging a romantic dinner or even a brunch is easier than you think. NYC restaurants are posting enough special deals to make everyone happy. And even if you’re flying this one solo (again) there’s something for everyone!
RBC NYC
71 Worth Street
New York, NY 10013
{Google Map}
There’s coffee shops and then there’s coffee shops. How many coffee shops that you know of are using a Slayer Espresso machine in the city? Um, none…zip….zero…..zilch. The first machine out east, this $18,000 behemoth is the espresso machine that legends are made of, and lovers of coffee will travel far and wide to experience it. It’s fitting that a machine this expensive has opened up on Worth Street downtown. RBC NYC opened yesterday to a bit of fanfare and if you feel the need to try out some of the finest espresso, you should leave…..right now.
[via Gizmodo]
Image courtesy of RBCNYC
It’s that time of year again to hunker down in the winter wind and make your way to your favorite restaurant (or one that is normally above the usual price range.) NYC Restaurant Week will be starting out of the gate on January 25th and you can be sure that you’ll have plenty of company at these three course, prix-fixe meals. Reservations go quickly, so head on over to their site now to make reservations and to browse through the menus.
Whole Foods Market
250 7th Ave.
New York, NY 10001
212-924-5969
{Google Map | flickr}
What’s not to love at this Chelsea based location of Whole Foods Market? I ran in there the other day hungry as could be and searching for a quick lunch. I had my choice of a salad bar, sushi bar, hot foods, bakery area and more. I chose the sushi bar and had my way with a few varieties of multi-grained rice sushi rolls: tuna and avocado, shrimp and cucumber and two pieces of inari (rice wrapped in fried tofu).
Whole Foods never lets you down and the great part about it is that you can go there every day of the week and never eat the same meal twice. I’ll always be returning to this location and the 6 others in the city for more lunch and dinner goodness.
Rub BBQ
208 W. 23rd Street
New York, NY 10011
212-524-4300
{Google Map | flickr set}
RUB BBQ really stands for Righteous Urban BBQ and it certainly lives up to its name. With four smokers on site, each capable of smoking up to 600lbs. of meat, there’s rarely a day where it’s not all used up. What this means for you and me is some of the freshest and smokiest ‘Q around. (more…)
David Rockwell is the Busby Berkeley of culinary choreography! The design guru reinterpreted traditional kitchenware with a dynamic, multi-dimensional installation for New York Taste. Who knew paper plates could be so cool?
Imagine going to a dinner party at Carmen Miranda’s house: a chotzke collection that rivals the most astute junk collecting granny, a trippy tropical kaleidoscopic color scheme, kitschy décor, terracotta tiled floors, hand-painted signs, and good food served by an extremely attentive staff topped off with bananas flambé. Welcome to Esperanto!
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The Third Annual Cook. Eat. Drink. Live. Festival returns November 6-8th to feature culinary celebrities, tastings, shopping, and more will take place at Chelsea’s The Tunnel/La Venue.
Cook. Eat. Drink. Live. is a lively, interactive, holiday-themed event that showcases new food products, celebrity chefs, wineries, cocktails, cookbook authors, mixologists, and popular restaurants. In addition to the tastings, guests can do holiday shopping with both purveyors and wineries, as well as have the opportunity to purchase gift certificates to over fifty of New York City’s popular eateries.
Some highlights from this year’s Cook. Eat. Drink. Live.: (more…)
