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Archive for the ‘Upper East’ Category

Calling Bond, James Bond – Martini Week is almost here!

Thursday, February 25th, 2010

martini_time

Starting March 1st at 5:30 it’s officially Martini Time!

Brought to you by the fine folks at Tasting Table and ThrillistMartini  Week is calling all sophisticated yet frugal drinkers.  Visit top bars as they offer $10 martini cocktails, featuring premium vodka and gin, from 5:30 to 8:30 p.m. nightly.  Check out the list of  participating places here!

Upcoming Event: NYC Restaurant Week (January 25th – February 7th)

Tuesday, January 12th, 2010

It’s that time of year again to hunker down in the winter wind and make your way to your favorite restaurant (or one that is normally above the usual price range.) NYC Restaurant Week will be starting out of the gate on January 25th and you can be sure that you’ll have plenty of company at these three course, prix-fixe meals. Reservations go quickly, so head on over to their site now to make reservations and to browse through the menus.

Barking Dog Luncheonette in Yorkville

Saturday, November 28th, 2009

barkingdogexteriorBarking Dog Luncheonette
1453 York Ave.
(77th/78th Streets)
New York, NY 10021
212-861-3600
{Google Map | flickr}

Every so often I find myself in a restaurant where I truly enjoyed the food, but felt that the staff was so inept and rude that it ruined my dining experience. Barking Dog Luncheonette in Yorkville was my latest experience in this series of occasional mishaps. Rather than a review, let’s give you an overview of the carnage. (more…)

Edible Manhattan Week

Wednesday, September 30th, 2009

edible manhattan week

Just in time for harvest season, Greenmarket and Edible magazines present the first annual Edible Eat • Drink • Local Week to celebrate the farmers, artisans and chefs who fill our bellies, green our region and enrich our lives.

All week long, partner restaurants in Manhattan, Brooklyn, Queens and on the East End will showcase the mouthwatering bounty of local food and drink–as a prix fixe, a special entrée, a dessert, or a pairing with a wine, beer, or spirit made in New York State. At the end of the week, they will make voluntary contributions to Greenmarket, a program of the Council on the Environment of New York City, to benefit its Youth Education Project, which works to teach and nurture the eaters of tomorrow.

Click here for a map of participating restaurant locations.