Brought to you by the fine folks at Tasting Table and Thrillist – Martini Week is calling all sophisticated yet frugal drinkers. Visit top bars as they offer $10 martini cocktails, featuring premium vodka and gin, from 5:30 to 8:30 p.m. nightly. Check out the list of participating places here!
It’s that time of year again to hunker down in the winter wind and make your way to your favorite restaurant (or one that is normally above the usual price range.) NYC Restaurant Week will be starting out of the gate on January 25th and you can be sure that you’ll have plenty of company at these three course, prix-fixe meals. Reservations go quickly, so head on over to their site now to make reservations and to browse through the menus.
Chez Lucienne, the Michelin rated French restaurant in Harlem is still assimilating – the heart that is the food is authentic (and delicious!), but the façade is in a state of flux as the newcomer tries to settle into its new home. (more…)
Just in time for harvest season, Greenmarket and Edible magazines present the first annual Edible Eat • Drink • Local Week to celebrate the farmers, artisans and chefs who fill our bellies, green our region and enrich our lives.
All week long, partner restaurants in Manhattan, Brooklyn, Queens and on the East End will showcase the mouthwatering bounty of local food and drink–as a prix fixe, a special entrée, a dessert, or a pairing with a wine, beer, or spirit made in New York State. At the end of the week, they will make voluntary contributions to Greenmarket, a program of the Council on the Environment of New York City, to benefit its Youth Education Project, which works to teach and nurture the eaters of tomorrow.
